Made by

Goot Essa

Milk Type

Sheep

Sheep’s milk Manchego-style, cave-aged 18 months. Firm texture,  yet offers an unexpectedly smooth texture with a complex blend of earth, grass and grape undertones.

4 oz wedge, 8 oz wedge, and 5 lb wheel; wedges vacuum sealed; wheel wrapped in butcher paper

Cheese Style

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Rennet Type

Cheese Qualities

No items found.

Regional Style

Mediterranean

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.