ACS 2026
ACS 2026
Award Winner

Made by

Goot Essa

Milk Type

Sheep

Sheep’s milk Manchego-style, cave-aged 18 months. Firm texture,  yet offers an unexpectedly smooth texture with a complex blend of earth, grass and grape undertones.
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4 oz wedge, 8 oz wedge, and 5 lb wheel; wedges vacuum sealed; wheel wrapped in butcher paper

Cheese Style

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Rennet Type

Cheese Qualities

No items found.

Milk Treatment

Texture

Firm

Regional Style

Mediterranean

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.