Garden Pepper Cheddar is a farmstead, washed-curd cheese made with cow’s milk and aged for approximately 12 months. It is a smooth, medium-bodied, semi-hard cheddar with natural red chile bits throughout.
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The flavor delivers garden-fresh hot pepper piquancy, balanced by a mild, soft-creamy finish. The heat is present but tempered, allowing the cheddar base to remain clear and expressive.
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Garden Pepper Cheddar is available in 4 oz and 8 oz blocks, as well as a 5 lb loaf, and is vacuum sealed for freshness.