Marn Vom Berge is a goat milk, brie–style cheese aged for approximately 60 days. It features a creamy center surrounded by a semi-soft, ash-dusted bloomy rind.
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The flavor has a salted butter–brie quality with tangy cream and a mild earthy finish, with light mushroom notes from the rind.
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Like all of GOOT ESSA’s soft-ripened cheeses, Marn Vom Berge has a signature creamy texture with notes of grass and earth, shaped by the character of goat’s milk. The paste and the edible rind impart complexity and depth of flavor and pair especially well with lighter wines and light beers.
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Produced as a 5.5 oz log and wrapped in cheese paper.