Mountain Meadow Mild Cheddar is a true farmstead cheese made with the same care and attention as Goot Essa’s aged cheddar, but crafted to highlight a gentler, more approachable profile. Aged for 10 months, it delivers all the classic butter-rich cheddar flavor without the accompanying acidity found in more sharply aged versions.
‍

This mild cheddar is born with an intense cheddar character, yet remains smooth, balanced, and easygoing. Its silken, soft cheddar flavors offer a fresh, young tang, making it both highly enjoyable on its own and especially versatile in the kitchen—where it melts beautifully and cooks even better.
‍

With a smooth, light-bodied, semi-hard texture, Mountain Meadow Mild Cheddar is well suited for everyday use, from slicing and snacking to cooking and baking.
‍

Made from cow’s milk, it is available as a 4 oz or 8 oz vacuum-sealed block, or as a 5 lb vacuum-sealed loaf. The cheese has an approximate shelf life of four months, making it a reliable and flavorful staple for retail and home use alike.
‍