Our Fresh Cheese is the cornerstone of our cheesemaking at Green Dirt Farm, a simple expression of high-quality sheep’s milk crafted into something versatile, flavorful, and deeply satisfying. Made in small batches, this soft, spreadable cheese highlights the natural richness of our milk while allowing fresh, clean flavors to shine.
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What makes this cheese unique begins with the milk itself. Sheep’s milk is naturally higher in butterfat and protein than cow’s milk, creating a texture that is exceptionally creamy and smooth without needing added stabilizers or fillers. It is also naturally composed of 100% A2 protein and is often easier to digest, making it a welcome option for many people who find traditional dairy challenging.
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The texture is light yet rich, soft and spreadable straight from the container, with a gentle body that holds its shape while remaining easy to whip, fold, or melt. It brings both indulgence and versatility to the kitchen.
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The flavor is bright and clean with a delicate tang. The Plain version offers fresh dairy notes, subtle sweetness, and a smooth, cultured finish. Each flavored variety builds on that base:
Garlic Herb adds savory depth with aromatic herbs and mellow garlic. Rosemary brings a woodsy, fragrant note that pairs beautifully with roasted foods. Nettle offers a mild, green, slightly earthy flavor reminiscent of spring greens. Spicy Chilis delivers a gentle heat that balances the cheese’s natural creaminess.

Aromatically, Fresh cheese is inviting and clean, with light cultured notes and, in the flavored varieties, a subtle lift from the added herbs or spices.
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Because it is minimally aged, this cheese captures the immediacy of the milk and the care taken in its production. It is a true everyday cheese that feels special, whether used simply or as part of a composed dish.
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Ingredients: Pasteurized sheep’s milk, salt, cultures, vegetarian rennet
(Additional ingredients vary by flavor: garlic, herbs, rosemary, nettle, chili peppers)

Pairing Suggestions
Fresh bread, crackers, or crostini. Crisp white wines such as Sauvignon Blanc or Pinot Grigio. Light beers, pilsners, or saisons. Fresh vegetables like cucumbers, radishes, or cherry tomatoes. Fruit such as apples, pears, or grapes.

Recipe Ideas
• Spread on toast and drizzle with honey or olive oil
• Fold into scrambled eggs or omelets
• Use as a base for dips or whipped cheese spreads
• Toss with warm pasta, lemon, and herbs for a simple sauce
• Dollop onto roasted vegetables or grain bowls
• Spread inside sandwiches or wraps for added richness
• Blend into mashed potatoes for a creamy finish
• Our Fresh cheese is where simplicity meets craftsmanship, a pure expression of sheep’s milk that is as adaptable as it is delicious.