White cheddar cheese rubbed with green salsa ingredients.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

This farmstead cheddar features a soft creamy texture with an extraordinary kick. Made from our premium Holstein cow milk and marinated with our handcrafted verde salsa, this cheese features amazing chili notes on the interior with an explosion of heat and spice on the rind.

Aroma Profile: nutty, green chillies

Flavor Notes: sharp pineapple, caramalized sugar, fresh cream, cilantro, jalapeno

Cheese Style

Cheddar

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

Flavored

Regional Style

British

Certifications

Farmstead

Availability

Food Service
Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.