Three squares of pan-fried Juustoleipa with fresh rhubarb jam on a white square plate.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

A Finnish name, meaning “cheese bread” this farmstead fresh cheese is a unique culinary delight. Made with our premium Holstein cow milk, this cheese is meant to be fried, grilled or baked. Whether served alone or paired with a fruit jam or pasta, Juustoleipa will surprise you with its mouth-watering buttery flavor.

Cheese Style

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Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

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Regional Style

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Certifications

Farmstead

Availability

Food Service
Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.