Wedges of Holstein white cheddar on a stone board with fresh sage and lemons.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

This farmstead aged cheddar will have you wondering if it is a cheese or a lemon meringue pie. Made with our premium Holstein cow milk and hand rubbed with lemon sage, this cheese features unique citrus flavor notes which give your pallet a refreshing sensation.

Aroma Profile: lemon, cream cheese, mascarpone, pastry

Flavor Notes: lemon cream cheese tarts, fresh churned butter, sweet and savory

Cheese Style

Cheddar

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

Flavored

Regional Style

British

Certifications

Farmstead

Availability

Food Service
Wholesale
Retail
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email
While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.