Mustard and herb rubbed cheddar displayed on a charcuterie board.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

This farmstead aged cheddar is creamy and savory delight. Made with our fresh, premium Holstein cow milk and hand rubbed with dried mustard and herbs, the cheese features amazing notes of yellow mustard and sweet garlic which tingle on your tongue.

Aroma Profile: mustard seed, roasted garlic

Flavor Notes: sweet garlic, yellow mustard seed

Cheese Style

Cheddar

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

Flavored

Regional Style

British

Certifications

Farmstead

Availability

Food Service
Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.