A wheel of queso fresco verde atop a wooden cutting board surrounded by limes, onions, cilantro, and green peppers.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

This farmstead fresh cheese is a wonderful addition to any Mexican dish. Made with our premium Holstein cow milk and pressed with our handcrafted verde salsa, the flavor brings an explosion of heat with a mild kick that enhances the natural flavor of the cheese.

Aroma Profile: green chilies, cilantro

Flavor Notes: jalapeno, lemon oil and fresh churned butters

Cheese Style

Fresh

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

Flavored

Regional Style

No items found.

Certifications

Farmstead

Availability

Food Service
Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.