A wheel of tomato-basil flavored cheese on a wooden cutting board surrounded by fresh tomatoes and basil.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

This farmstead cheddar pairs a culinary classic flavor with great finesse. Made with our premium Holstein cow milk and pressed with sundried tomatoes and basil, the cheese creates a moist, Italian experience within the confines of your mouth.

Aroma Profile: sweet basil

Flavor Notes: fresh garlic, sharp pineapple, sundried tomato, herbs

Cheese Style

Cheddar

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

Flavored

Regional Style

British

Certifications

Farmstead

Availability

Food Service
Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.