Tomato Basil Cheddar
Made by
Heber Valley Artisan Cheese



Tomato Basil Cheddar
Made by
Heber Valley Artisan Cheese
Milk Type
Cow
This farmstead cheddar pairs a culinary classic flavor with great finesse. Made with our premium Holstein cow milk and pressed with sundried tomatoes and basil, the cheese creates a moist, Italian experience within the confines of your mouth.
Aroma Profile: sweet basil
Flavor Notes: fresh garlic, sharp pineapple, sundried tomato, herbs
Cheese Style
Cheddar
Rennet Type
Fermented Produced Chymosin (FPC)
Cheese Qualities
Flavored
Regional Style
British
Certifications
Farmstead
Availability
Food Service
Retail
Wholesale
