Fresh cheddar rubbed with tahitian vanilla bean on a stone cutting board.

Made by

Heber Valley Artisan Cheese

Milk Type

Cow

This farmstead cheddar brings impeccable flavor, much like taking a bite of vanilla ice cream that never melts. Made from our premium Holstein cow milk and hand rubbed with gourmet vanilla beans, the vanilla sensation will linger on your pallet as the cheese notes fade leaving a very pleasant mouth feel.

Aroma Profile: cherry blossom, floral vanilla, kola nut, tropical fruit, manuka honey, anise, sweet almond

Flavor Notes: black cherry, sweet almond, floral vanilla, pineapple, lemon zest, rose petal, anise, kola nut, nutmeg.

Cheese Style

Cheddar

Rennet Type

Fermented Produced Chymosin (FPC)

Cheese Qualities

Flavored

Regional Style

British

Certifications

Farmstead

Availability

Food Service
Retail
Wholesale
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.