Wasatch Back Jack
Made by
Heber Valley Artisan Cheese
Wasatch Back Jack
Made by
Heber Valley Artisan Cheese
Milk Type
Cow
This farmstead Monterey Jack cheese is packed with intense and pleasing flavor. Made with our premium Holstein cow milk, pressed with diced peppers and infused with an authentic handmade salsa, Wasatch Back Jack delivers an unforgettable kick.
Aroma Profile: sweet pepper
Flavor Notes: pronounced jalapeno, lime, sweet bell pepper, subtle sun dried tomato
Cheese Style
New Feature Coming Soon!
Rennet Type
Fermented Produced Chymosin (FPC)
Cheese Qualities
Flavored
Regional Style
American
Certifications
Farmstead
Availability
Food Service
Wholesale
Retail