Original St. Jorge
Made by
Joe Matos Cheese Factory
Original St. Jorge
Made by
Joe Matos Cheese Factory
Milk Type
Cow
Their Original recipe for Portuguese farmstead cheese, handmade on their farm using raw milk from their own small herd in the Laguna de Santa Rosa.
Textures and flavor profile of silk and sweet cream butter, St. Jorge is a mild semi-hard cheese with excellent melting quality and undeniable Matos grass fed tang.
No longer in production as of 2025.
Cheese Style
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Rennet Type
Cheese Qualities
No items found.
Regional Style
Portuguese
Certifications
Farmstead
Availability
Retail
Where To Buy
No Retail Locations Found