Picante St. Jorge
Made by
Joe Matos Cheese Factory
Picante St. Jorge
Made by
Joe Matos Cheese Factory
Milk Type
Cow
St. Jorge aged to 9 months, intensifying its cheese's sharp, nutty notes and gaining tyrosine crystals, letting the savory umami feel linger after each bite enjoyed.
Texture and tasting quality is a creamy silk mouthfeel with an extra sharp sea salt and warm caramel flavor.
No longer in production as of 2025.
Cheese Style
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Rennet Type
Cheese Qualities
No items found.
Regional Style
Portuguese
Certifications
Farmstead
Availability
Retail
Where To Buy
No Retail Locations Found