Kingston Creamery’s Bountiful Blue is a luxuriously creamy sheep’s milk blue cheese with a rich and beautifully balanced flavor. An initial gentle saltiness gives way to deep, earthy blue tones and Kingston’s signature sweet, creamy finish. Subtle fruity, mushroom and savory notes add complexity, while the character of sheep’s milk enhances its distinctive aroma. Pair Bountiful Blue with honeycomb, apricot preserves, apples, cranberries, grapes or walnuts, and serve with a robust Port. It also shines crumbled over steak or roasted root vegetables, whisked into salad dressing or featured on a charcuterie board.