Marinated Goat Cheese: Thyme & Rosemary

Made by
Laura Chenel
Fresh

Made by

Laura Chenel

Goat

A savory blend of mixed peppercorn, thyme, rosemary, bay leaves and spices in oil slowly infuses dense slices of tart, creamy cheese with delicious flavor and aroma.

Cooking & Preparation: Both the cheese and oil are amazing spread and drizzled on toast, baguettes, salads, and as garnish for soups. The tasty marinade is a bonus dressing for your recipes. Brush fresh tomatoes with some of the infused oil and roast them until they begin to brown.

Pairing Suggestions: Pair Thyme & Rosemary Marinated Goat Cheese with a crisp sauvignon blanc.

Ingredients: Cultured pasteurized goat milk, salt and microbial enzymes. Marinade: Organic canola oil, California extra-virgin olive oil, mixed peppercorn, thyme, rosemary, savory leaves, bay leaves. CONTAINS MILK.

Storage: Store at 34-45 ºF. Keep lid on after opening. Best enjoyed within 7 days.

Nutrition Facts: Servings per container 6.2 serving Size 1oz (28g) Calories 120 Total Fat 11g (14%) Saturated Fat 3.5g (18%) Trans Fat 0g Cholesteroal 15mg (5%) Sodium 90mg (4%) Total Carbohydrate 1g (0%) Dietary Fiber 0g (0%) Total Sugars 0g Includes 0g Added Sugars Protein 4g Vitamin D 0mg Calcium 18 mg (2%) Iron 0mg Potassium 30mg

Where To Buy

No Retail Locations Found
Questions For THE PRODUCING Cheesemaker?

Don't Be Shy!

Click Here To Send An Email
Click Here To Send An Email

Cheesemaker Permissions

Back to Dashboard

Edit Listing

Images

Hours

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Add an Event

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.