Los Altos Queso Fresco is the most versatile and popular of all quesos frescos.

This unripened farmer’s cheese is soft, white, flavorfully fresh and moist. Made from pasteurized cow’s milk, it is incredibly mild in flavor, lite in texture and curds, moderately salty, and robustly creamy. Its versatility lends itself to be great from topping enchiladas and tostadas to be the main ingredient in many family recipes.