Made by

Los Altos Foods

Milk Type

Cow

A company favorite amongst the Melting Cheeses, Queso Manchego is Los Altos Foods’ rendition of an authentic favorite.

This pale yellow color, semi-soft, slightly aged, creamy cheese provides a buttery texture and slight tart flavor. It has the most pronounced flavor among the Melting Cheeses. It is great eaten alone as a dessert when paired with quince paste and a delicate white wine.

Cheese Style

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Rennet Type

Cheese Qualities

No items found.

Regional Style

Hispanic

Certifications

No rBST Guarantee

Availability

Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.