Ever walked through a farm pasture after the rain? A warm mist rising from the moisture dancing on the earth below. Sweet soil, damp leaves, with the inviting aroma growing stronger after each step. This is High Heaven.

In honor of the cheese made in European monasteries, we lovingly wash the outside of our cheese with an Applejack (apple brandy) and brine solution. High Heaven Applejack is a triple cream aged cheese, and over the course of a month of aging the cheese absorbs the apple flavor, softens, and develops a golden-orange rind. Decadent and rich, with the essence of a barnyard, hence the name “High Heaven”!