Our Lapworth Heart is an artisanal, creamy Camembert style cheese in the shape of a heart just in time for Valentine's Day.

During the cheesemaking process, the curds are layered into their cheese molds and then once removed, salted, and are aged for 2 weeks. The cheese has a bloomy white rind and the paste becomes soft and luscious with age.

Lapworth is named after Kandice’s favorite pub in England, with dark walls and inviting roaring wood fires.