**160 Years of Cheesemaking, Now with Everything On It**

In 2025, Marin French Cheese Co. celebrates its 160th anniversary with new formats and bold new flavors of the cheese that put it on the map. _Petite Breakfast Everything_ is a flavorful, modern twist on a historic favorite.

Marin French has been crafting _Breakfast Brie_ since the late 1800s. For over a century, this fresh and distinctive cheese has won the hearts of locals, travelers, and cheese lovers across the country. What sets it apart? Unlike traditional brie, _Breakfast Brie_ skips the aging room while following the same artisanal recipe. The result is a rindless cheese with a tangy flavor and a slightly springy texture reminiscent of cheese curds. _Petite Breakfast Everything_ adds a generous amount of Marin French’s custom, allergen-free Everything blend—featuring garlic, toasted onion, poppy seeds, and nigella seeds—for a bold, savory flavor and satisfying crunch. It’s everyone’s favorite bagel, reimagined in cheese form.

The story of _Breakfast Brie_ begins in the late 1800s, when founder Jefferson Thompson crafted a quick-to-market, protein-rich cheese to meet the growing demand of Bay Area dockworkers during a regional egg shortage. Originally designed as a clever alternative to breakfast staples, the cheese became a beloved original. More than 100 years later, it remains one of the most unique offerings in American artisan cheesemaking.

Whether served in the morning or enjoyed as a late-night bite, _Petite Breakfast Everything_ brings bold flavor—and a taste of California history—to the table.

**Size:** 4 oz

**Ingredients:** Cultured pasteurized cow’s milk, pasteurized cream, garlic, toasted onion, poppy seeds, nigella seeds, salt, microbial enzymes.