Marin French Cheese Co.’s Petite Jalapeño Brie is a perfect balance of old world techniques paired with innovative location-inspired ingredients for the modern palate. True to our cheesemaking heritage this cheese starts as a triple crème brie and then gets red and green jalapeño peppers added to the fresh curd before it enters the aging rooms and forms its classic bloomy white rind. A very California cheese with bold and spicy flavors, it is perfectly balanced by a smooth and creamy french style brie base. Part of our Petite Classic Collection, our Jalapeño Brie is an elevated pepper cheese that you didn’t know you needed.

Size: 4 oz

Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Red and Green Jalapeño Peppers, Salt, Acetic Acid, Microbial Enzymes, Calcium Chloride.