Made by

Marin French Cheese

Milk Type

Cow

Petite Mustard is the newest addition to our Petite Classic Collection of small format cheeses. This mustard cheese starts with the renowned Marin French Cheese Co. Triple Crème Brie recipe as its base. Whole black and brown mustard seeds get added to the cheese curds as they are gently poured into the small format cheese molds. Tradition mixes with exciting new ingredients and the result is a creamy French brie style cheese with crunchy pops of texture infused with slightly spicy flavor. A classic combo with cheese and charcuterie, a spread of whole grain or dijon mustard compliments a board nicely and is often eaten alongside a variety of cheeses. If you haven’t tried a mustard cheese before, we strongly recommend you try this one!

Size: 4 oz

Ingredients: Cultured Pasteurized Cow’s Milk, Pasteurized Cream, Black and Brown Mustard Seeds, Salt, Microbial Enzymes.

Cheese Style

Soft Ripened

Rennet Type

Vegetarian

Cheese Qualities

Flavored

Regional Style

French

Certifications

No items found.

Availability

Food Service
Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.