Marin French Cheese Co.'s Traditional Brie cheese is crafted using classic French cheesemaking techniques. Made with authentic cultures and aged slowly, it develops the familiar brie flavor profile redolent of sweet milk and light hints of mushrooms. It has an unmistakable buttery, rich texture and delicate taste reflecting a cow’s milk cheese crafted with the freshest milk from local North Bay dairies. The luscious texture of this cheese makes it the perfect partner to any recipe. It melts beautifully when cooked, making it a delicious addition to sandwiches or pasta dishes, or simply melted over some roasted vegetables. Size: Available in 8oz and 16oz. Ingredients: Cultured Pasteurized Cow’s Milk, Salt, Microbial Enzymes.