MouCo Truffello® is a soft-ripened Camembert crafted with real Italian black truffles. The truffles swirl through the creamy, buttery base, transforming the cheese into something bold and memorable.
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Beneath the bloomy rind, the velvety paste releases a deep, woodsy truffle aroma. On the palate, earthy richness blends with mellow creaminess, creating balance and depth in every bite. The truffle character is present and expressive, integrated into the Camembert rather than overwhelming it.
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Award-winning and Colorado-crafted, Truffello takes the soul of MouCo’s Camembert and elevates it through careful restraint and intention. This is not simply Camembert with truffles—it is Truffello: decadent, distinctive, and designed to captivate.