

Lily
Made by
Mt. Eitan Cheese
Milk Type
Cow
A flaky, yet supple firm cheese made with certified organic whole Jersey milk. 30 pound wheels are dry-aged for 10 months.
Cheese Style
Soft Ripened
Rennet Type
Fermented Produced Chymosin (FPC)
Cheese Qualities
No items found.
Regional Style
French
Certifications
No items found.
Availability
Retail
Wholesale




