Mel
Made by
Mt. Eitan Cheese
Milk Type
Cow
A flaky, yet supple firm cheese made with certified organic whole Jersey milk. 30 pound wheels are dry-aged for 10 months.
Cheese Style
Washed Rind
Rennet Type
Fermented Produced Chymosin (FPC)
Cheese Qualities
No items found.
Milk Treatment
Pasteurized
Texture
Firm
Regional Style
French
Certifications
No items found.
Availability
Retail
Wholesale
