Formagella
Made by
Nicasio Valley Cheese
Formagella
Made by
Nicasio Valley Cheese
Milk Type
Cow
Made in 3” rounds with a velvety white exterior, this is the mildest of Nicasio Valley's aged cheeses, similar to a Camembert or Brie.
Ingredients: Cultured, Pasteurized Organic Cow’s Milk, Salt, Enzymes.
Approx. Size: 10 oz.
Cheese Style
Soft Ripened
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found