Made by

Nicasio Valley Cheese

Milk Type

Cow

Big brother to our Formagella, this soft-ripening cheese in produced in 8” wheels, getting smoother as it ages.

Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.

Approx. Size: 6 oz.
Approx. Full Wheel Size: 60 oz.

Cheese Style

Soft Ripened

Rennet Type

Animal

Cheese Qualities

No items found.

Regional Style

No items found.

Certifications

Certified Organic
Farmstead

Availability

Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.