Locarno
Made by
Nicasio Valley Cheese
Milk Type
Cow
A delicious creamy brie made in 8 inch wheels and aged for at least 5 weeks. It is creamy around the inside of the rind with a chalky interior that gets creamier as it ages or warms.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
6 oz. wedge or 48 oz. wheel
Cheese Style
Soft Ripened
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
