Nicasio Reserve
Made by
Nicasio Valley Cheese
Nicasio Reserve
Made by
Nicasio Valley Cheese
Milk Type
Cow
A classic Swiss-Italian mountain cheese with a rich flavor, refined and luxurious from aging at least 5 months.
Gold medal winner at the California State Fair.
Ingredients: Cultured, Pasteurized Organic Cow’s Milk, Salt, Enzymes.
Approx. Size: 10 oz.
Approx. Full Wheel Size: 10 lbs.
Cheese Style
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Rennet Type
Animal
Cheese Qualities
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Regional Style
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Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
Where To Buy
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