Made by

Nicasio Valley Cheese

Milk Type

Cow

Nicasio Valley's first washed-rind cheese, with a golden-orange rind and a distinctive aroma and flavor, reminiscent of a Taleggio.

Winner of numerous State, National, Good Food Award and a Top 5 finisher in its’ class at the World Cheese Championship.

Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.

Approx. Size: 6 oz.
Approx. Full Wheel Size: 4.5 lbs.

Cheese Style

Washed Rind

Rennet Type

Animal

Cheese Qualities

No items found.

Regional Style

No items found.

Certifications

Certified Organic
Farmstead

Availability

Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.