San Geronimo
Made by
Nicasio Valley Cheese
San Geronimo
Made by
Nicasio Valley Cheese
Milk Type
Cow
This washed-rind is like a cross between a Fontina and a Raclette. A good melting cheese, it stands up well to other bold flavors.
Finished 2nd in North America in the American Cheese Society Raclette category. Our San Geronimo has won multiple State and National Awards.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
Approx. Size: 10 oz.
Approx. Full Wheel Size: 10 lbs.
Cheese Style
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Rennet Type
Animal
Cheese Qualities
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Regional Style
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Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
Where To Buy
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