Tomino
Made by
Nicasio Valley Cheese
Milk Type
Cow
A soft ripened cheese made in 3 inch rounds and aged for at least 5 weeks. It is a delicate, lightly washed rind cheese with a pungent aroma and a powerful yet pleasant flavor.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
9 oz. wheel.
Cheese Style
Soft Ripened
Washed Rind
Rennet Type
Animal
Cheese Qualities
No items found.
Milk Treatment
Pasteurized
Texture
Semi-Soft
Regional Style
No items found.
Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found