Tomino
Made by
Nicasio Valley Cheese
Milk Type
Cow
A soft ripened cheese made in 3 inch rounds and aged for at least 5 weeks. It is a delicate, lightly washed rind cheese with a pungent aroma and a powerful yet pleasant flavor.
Ingredients: Cultured, Pasteurized Organic Milk, Salt, Enzymes.
9 oz. wheel.
Cheese Style
Soft Ripened
Washed Rind
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
Certified Organic
Farmstead
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found