ACS 2026
ACS 2026
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Oakdale Cheese

Milk Type

Cow

Green  jalapeno peppers; hot & spicy!; Pair with pears.

Ingredients: Pasteurized whole milk, jalapeno peppers,  salt, annatto coloring and enzymes.

Cheese Style

Gouda

Rennet Type

Vegetarian

Cheese Qualities

Flavored

Milk Treatment

Pasteurized

Texture

Semi-Firm

Regional Style

No items found.

Certifications

No items found.

Availability

Retail
Wholesale

Where To Buy

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.