Quark
Made by
Oakdale Cheese
Milk Type
Cow
German specialty! Fresh, soft, spreadable & smooth. Similar in taste to a blend of cream cheese and sour cream, but naturally lower in fat. Excellent substitute for sour cream, cream cheese or ricotta. Used to make our cheesecakes!
Ingredients: Cultured pasteurized milk, potassium sorbate, rennet.
Cheese Style
Fresh
Rennet Type
Vegetarian
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
No items found.
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found