Stanislaus Reserve
Made by
Oakdale Cheese
Stanislaus Reserve
Made by
Oakdale Cheese
Milk Type
Cow
ACS Award Winning; custom cheese created by our cheesemaker; typically aged 15-18 months.
Ingredients: Pasteurized whole milk, salt, annatto coloring and enzymes.
Cheese Style
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Rennet Type
Vegetarian
Cheese Qualities
No items found.
Milk Treatment
Pasteurized
Texture
Semi-Firm
Regional Style
No items found.
Certifications
No items found.
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found