Bay Blue
Made by
Point Reyes Farmstead Cheese
Milk Type
Cow
Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto. Wine suggestions include a Chenin Blanc or an earthy Pinot Noir.
Ingredients: Cultured Pasteurized Cows’ Milk, Salt, Enzymes and Penicillium Roqueforti.
Cheese Style
Blue
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
No items found.
Availability
Food Service
Retail
Wholesale
Where To Buy
No Retail Locations Found