Smooth and rich, with a slightly musty aroma that can sometimes be funky or "stinky"

The flavor is beautifully buttery with a silky, melting mouthfeel - if the rind is a little too funky for your preference, simply cut it away and enjoy the buttery paste inside

At room temperature there are notes of roasted peanuts and buttered toast, lots of mushroom flavors and the finish is rich with umami notes

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes.