A wedge of Point Reyes Farmstead Cheese Co. Original Blue shown on a wooden surface with Original Blue blocks and crumbles to the left and a sealed Original Blue wheel in the background.
Blue

Made by

Point Reyes Farmstead Cheese

Cow

Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all natural and gluten-free.

Ultra-creamy texture. Sweet, fresh milk with a medium-to-strong punch of blue flavor. The addictive flavor is bold with hints of sweet milk and a peppery finish. Milky white in color with blue-green veins throughout. Aged 3-4 months.

Original Blue is great as a stand-alone table cheese and for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs, mashed potatoes and so much more.

Pairing recommendations: Red wine such as Cabernet and Zinfandel, Malt-centric craft beer or Vintage Port.

Ingredients: Raw (non-pasteurized), cultured rBST-free cows’ milk, kosher salt, enzymes, Penicillium Roqueforti. Made with microbial (vegetarian) rennet.

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