Original Blue
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![A wedge of Point Reyes Farmstead Cheese Co. Original Blue shown on a wooden surface with Original Blue blocks and crumbles to the left and a sealed Original Blue wheel in the background.](https://cdn.prod.website-files.com/63c0978b40bc1233ad9bbac0/657122a218f5547a0989dd11_6536c1a7a173705df88482f9_ob%2520copy.jpeg)
Original Blue
Cheese Style
Made by
Point Reyes Farmstead Cheese
Cow
Produced on our family farm since 2000, California’s classic style blue cheese is rindless, all natural and gluten-free.
Ultra-creamy texture. Sweet, fresh milk with a medium-to-strong punch of blue flavor. The addictive flavor is bold with hints of sweet milk and a peppery finish. Milky white in color with blue-green veins throughout. Aged 3-4 months.
Original Blue is great as a stand-alone table cheese and for topping salads, melting onto burgers and steak, mixing into pasta or risotto, incorporating into scrambled eggs, mashed potatoes and so much more.
Pairing recommendations: Red wine such as Cabernet and Zinfandel, Malt-centric craft beer or Vintage Port.
Ingredients: Raw (non-pasteurized), cultured rBST-free cows’ milk, kosher salt, enzymes, Penicillium Roqueforti. Made with microbial (vegetarian) rennet.