Quinta
Made by
Point Reyes Farmstead Cheese
Milk Type
Cow
Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or and its close variation L’Edel de Cléron, both from the Jura mountain region along the French-Swiss border.
Quinta is a small round, about 4” in diameter, weighing about 10oz.
The interior texture is silky-smooth and the rind is fluffy, yet slightly firm with a Bay leaf embedded on the top.
Ingredients: Cultured, Pasteurized Cows’ Milk (MILK), Salt, Enzymes, Bay Laurel Leaves
Cheese Style
Soft Ripened
Rennet Type
Animal
Cheese Qualities
No items found.
Regional Style
No items found.
Certifications
No items found.
Availability
Food Service
Retail
Wholesale
Where To Buy
No Retail Locations Found