Quinta
Made by
Point Reyes Farmstead Cheese
Milk Type
Cow
Topped with CA Bay Laurel leaves, Quinta is a soft-ripened, bloomy rind cheese, inspired by the very famous, seasonally-made Vacherin Mont d’Or and its close variation L’Edel de Cléron, both from the Jura mountain region along the French-Swiss border.
Quinta is a small round, about 4” in diameter, weighing about 10oz.
The interior texture is silky-smooth and the rind is fluffy, yet slightly firm with a Bay leaf embedded on the top.
Ingredients: Cultured, Pasteurized Cows’ Milk (MILK), Salt, Enzymes, Bay Laurel Leaves
Cheese Style
Soft Ripened
Rennet Type
Animal
Cheese Qualities
No items found.
Milk Treatment
Pasteurized
Texture
Semi-Soft
Regional Style
No items found.
Certifications
No items found.
Availability
Food Service
Retail
Wholesale
Where To Buy
No Retail Locations Found