ACS 2026
ACS 2026
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Point Reyes Farmstead Cheese

Milk Type

Cow

TomaProvence is full of savory Mediteranean flavor. Complementing the creamy butter notes of Toma, we've added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.

Great as a snacking cheese, TomaProvence is also perfect for pairing with olives, a fresh baguette, an abundant charcuterie board and a buttery chardonnay.

Ingredients: Cultured Pasteurized Cows’ Milk (MILK), Salt, Enzymes.

Cheese Style

New Feature Coming Soon!

Rennet Type

Vegetarian

Cheese Qualities

Flavored

Milk Treatment

Pasteurized

Texture

Semi-Firm

Regional Style

No items found.

Certifications

No items found.

Availability

Food Service
Retail
Wholesale

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
ACS 2026
American Cheese Society
american-cheese-society-englewood-80155
By Appointment Only
Englewood
80155
(720) 328-2788
ACS is the leading organization supporting the understanding, appreciation, and promotion of artisan, farmstead, and specialty cheeses produced in the Americas.