Our version of this traditional Southern cheese spread features coarsely grated aged cheddar, slow-roasted red peppers, black pepper, mayonnaise, and just enough cayenne to give it some heat. A fan favorite here in Ann Arbor and across the country, our Pimento Cheese is great on a pretzel or cracker—and even makes a game-changing addition to your macaroni and cheese recipe. For a quick appetizer, serve it with celery sticks—the crispness provides excellent contrast to the robust, richness of the cheese.