Made by

Santa Barbara Cheese

Milk Type

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This cheese in aged over a year and is for the true cheese lover. It has beautiful crystals and is a deep golden color. Dry and hard like a Parmesan and nutty like a Guyere.

Cheese Style

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Rennet Type

Cheese Qualities

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Regional Style

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Certifications

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Availability

Retail

Where To Buy

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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.