Santa Barbara Cheese
Cuyama is creamy and spicy with smoked chipolte peppers added for the ultimate medium heat. This cheese is amazing in your breakfast eggs or on a burger. The options are endless if you want to kick it up a notch.
Ingredients: Pasteurized cow's milk, peppers, rennet, cultures, salt.
The Santa Barbara Cheese Company is a small family owned artisan cheese business getting milk from Cuyama Dairy Farm, our family's dairy farm. It has been a family owned and operated dairy farm for almost 50 years. Caring for animals and dairying has been passed down for several generations now and we hope to continue to cultivate a love for food and nature in the generations following.