Made by

Shooting Star Creamery

Milk Type

Sheep

This splendidly fluffy sheep's milk bloomy rind is aged for 2-3 weeks. Untuck her and be greeted with a crisp and earthy aroma. Its toothsome paste boasts notes of sweet cream, fresh mushrooms, and a hint of garlic. As it ages the paste develops a slight ooze, perfect for spreading on crackers.

Weight: 6 ounces

Cheese Style

Soft Ripened

Rennet Type

Vegetarian

Cheese Qualities

No items found.

Regional Style

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Certifications

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Availability

Retail

Where To Buy

No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.