Made with 100% sheep's milk and aged 2-3 weeks, this little morsel with nip at your senses. The deep red-orange rind captures your senses as you are met with a distict funky and earthy aromas. Cut into this fudgy little round and you will be met with flavors of salty cured meats, citrus, roasted vegetables.

Weight: 6 ounces

Ingredients: Pasteurized 100% sheep milk, cheese cultures, vegetarian enzymes, salt

This vaccuum-sealed washed rind cheese wedge will last for up to 2 months when refrigerated.