Asiago Style Cheese
Made by
Spring Hill Jersey Cheese
Asiago Style Cheese
Made by
Spring Hill Jersey Cheese
Milk Type
Cow
Spring Hill asiago cheese from California jersey cow’s milk. A fine cheese with the consistency and sharp tang of cheddar, but similar in flavor profile to a parmesan. Throw it grated over your favorite pizza or a delicious thick slab of lasagna, you cannot go wrong here. Pairs well with a full bodied red wine.
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes.
Cheese Style
Parmesan
Rennet Type
Vegetarian
Cheese Qualities
No items found.
Regional Style
American
Certifications
No items found.
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found