Asiago Style Cheese
Made by
Spring Hill Jersey Cheese
Asiago Style Cheese
Made by
Spring Hill Jersey Cheese
Milk Type
Cow
Spring Hill asiago cheese from California jersey cow’s milk. A fine cheese with the consistency and sharp tang of cheddar, but similar in flavor profile to a parmesan. Throw it grated over your favorite pizza or a delicious thick slab of lasagna, you cannot go wrong here. Pairs well with a full bodied red wine.
Ingredients: Cultured Pasteurized Milk, Salt, Enzymes.
Cheese Style
Parmesan
Rennet Type
Vegetarian
Where To Buy
No Retail Locations Found
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While we strive for accuracy in our cheese descriptions, some details may not always be current or complete. For the most up-to-date information regarding ingredients, production methods, and dietary considerations, please consult the cheese producers directly.
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