Mozzarella (Low Moisture Part Skim)
Made by
Spring Hill Jersey Cheese
Mozzarella (Low Moisture Part Skim)
Made by
Spring Hill Jersey Cheese
Milk Type
Cow
This Mozzarella is made from Jersey cow Milk - this cheese is perfect to cube in pasta salads, melt on pizza or cut up & bread into ‘sticks’.
Ingredients: Cultured Pasteurized Part Skim Jersey Brand Milk, Salt, Enzymes.
Cheese Style
Mozzarella
Rennet Type
Cheese Qualities
No items found.
Regional Style
Italian
Certifications
No items found.
Availability
Retail
Wholesale
Where To Buy
No Retail Locations Found